…go bananas for this pull-apart treat
To be completely honest, this recipe happened on accident. I was planning on making the traditional Monkey Bread, by Kraft Foods, but wound up with a disaster. My Bundt pan was leaking, thus creating a huge mess in my oven. Frustrated and panicked, I decided to transfer the cinnamon-sugar dipped doughy bites into muffin tins—resulting in the perfect, portion-sized breakfast treat. This might be the best mistake I have ever made. Come to find out, it has already been thought out by dozens of bakers all over the world—but great minds think alike, right? ;) I hope you enjoy this sticky, cinnamon-flavored, sweet-smelling pull-apart muffin as much as I did!
…Recipe by Kraft Foods
3 cans (7.5 oz. each) refrigerated buttermilk biscuits
3/4 cup granulated sugar
1 Tbsp. ground cinnamon
1/2 cup butter or margarine, melted
The Instructions…*
(1) Preheat oven to 350°
(2) Cut each biscuit into quarters
(3) Mix granulated sugar and cinnamon in medium bowl
(4) Add biscuit pieces, in batches; toss to coat
(5) Divide the biscuit pieces evenly among 15 prepared muffin tins
(6) Drizzle with the melted butter and sprinkle with any remaining cinnamon-sugar
(7) Bake 12-15 minutes, or until toothpick inserted near center comes out clean and top is golden brown
(8) Cool in pan; and enjoy for breakfast or an afternoon snack :)