S’more Cookies [please]
…cookie version of a campfire favorite
These cookies are every bit as delicious as they look—I can’t keep my hands off them! The best way to describe this incredible creation is to imagine everything you love about s’mores--gooey marshmallowy, graham cracker crunchy, sweet melting chocolatey, party-in-your-mouth sort of treat. Combine that with the straight-out-of-the-oven, mouthwatering, gotta-have it responsiveness to fresh baked cookies and you’ve got yourself a s’more cookie. Mmmm hmmm, they’re that good. Thanks to a few fellow bloggers, this recipe has hit the jackpot and satisfied my sweet tooth—at least for tonight :) I borrowed it from Erica’s Sweet Tooth, who got it from Lovin’ from the Oven, who got it from Baked Perfection, who got it from Cookie Madness. Comprende? Okay, no more wasting time---get in your kitchen and start baking! ;)
…cookie version of a campfire favorite
These cookies are every bit as delicious as they look—I can’t keep my hands off them! The best way to describe this incredible creation is to imagine everything you love about s’mores--gooey marshmallowy, graham cracker crunchy, sweet melting chocolatey, party-in-your-mouth sort of treat. Combine that with the straight-out-of-the-oven, mouthwatering, gotta-have it responsiveness to fresh baked cookies and you’ve got yourself a s’more cookie. Mmmm hmmm, they’re that good. Thanks to a few fellow bloggers, this recipe has hit the jackpot and satisfied my sweet tooth—at least for tonight :) I borrowed it from Erica’s Sweet Tooth, who got it from Lovin’ from the Oven, who got it from Baked Perfection, who got it from Cookie Madness. Comprende? Okay, no more wasting time---get in your kitchen and start baking! ;)
The Ingredients…*
≈ 3 dozen cookies
1 3/4 cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 teaspoon vanilla extract
2 eggs
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped
≈ 3 dozen cookies
1 3/4 cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 teaspoon vanilla extract
2 eggs
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped
The Instructions…*
(1) In a stand mixer, combine the butter and sugars until fluffy
(2) Mix in egg and vanilla until combined
(3) Add the flour, graham crackers, salt, and baking soda, mix well
(4) Stir in the chocolate chips
(5) Refrigerate dough for about an hour
(6) Preheat oven to 375ºF
(7) Drop by rounded tablespoon onto cookie sheets
(8) Bake for 8 minutes, and remove from the oven; Push 3 to 4 marshmallows and a few pieces of a Hershey's bar into each cookie
(9) Return to the oven and bake an additional 2-3 minutes until fully cooked
(10) Cool cookies on a wire rack and enjoy :)
(1) In a stand mixer, combine the butter and sugars until fluffy
(2) Mix in egg and vanilla until combined
(3) Add the flour, graham crackers, salt, and baking soda, mix well
(4) Stir in the chocolate chips
(5) Refrigerate dough for about an hour
(6) Preheat oven to 375ºF
(7) Drop by rounded tablespoon onto cookie sheets
(8) Bake for 8 minutes, and remove from the oven; Push 3 to 4 marshmallows and a few pieces of a Hershey's bar into each cookie
(9) Return to the oven and bake an additional 2-3 minutes until fully cooked
(10) Cool cookies on a wire rack and enjoy :)