… simply the best banana muffin out there
If you have a few minutes and a handful of ripe bananas, look no further. This is the perfect way to turn those speckled bananas into something fabulous—you won’t be disappointed! I’ve had my share of banana breads and muffins but nothing compares to these. The muffins are so moist, delicate and flavorful. The cinnamon-sugar crumble adds another element of texture that really makes this recipe extraordinary. What I love most about this recipe is that it is so simple, yet you can dress it up with a handful of chopped walnuts, or a drizzle of cinnamon icing. These are definitely the easiest banana muffins I have ever made, and by far the most delicious! Happy baking :)
Recipe adapted from: All Recipes
For the Muffins:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
For the Crumb Topping:
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
First, make the Muffin Mix:
(1) Preheat oven to 375 °F and lightly grease 10 muffin cups, or line with muffin papers
(2) In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt; set aside
(4) Stir the banana mixture into the flour mixture just until moistened
(5) Scoop batter into prepared muffin cups
(1) In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon
(2) Cut in 1 tablespoon butter until mixture becomes crumbly