Warm Cinnamon Pears…*
...a guiltless indulgence
Featured in Health magazine: January 2011
As much as I love my chocolate, it’s nice when I come across a healthy dessert that satisfies my sweet tooth without the guilt. This 15-minute fix couples ripe Bartlett pears with creamy ricotta cheese and a sprinkle of cinnamon for a simple, yet satisfying dessert. With only three ingredients, it is easy to make this tasty treat whenever you’re craving something sweet!
...a guiltless indulgence
Featured in Health magazine: January 2011
As much as I love my chocolate, it’s nice when I come across a healthy dessert that satisfies my sweet tooth without the guilt. This 15-minute fix couples ripe Bartlett pears with creamy ricotta cheese and a sprinkle of cinnamon for a simple, yet satisfying dessert. With only three ingredients, it is easy to make this tasty treat whenever you’re craving something sweet!
The Pears…*
2 ripe pears
(1) Preheat broiler or toaster oven
(2) Halve and core pears (an ice cream scooper works great!)
(3) Place pears on baking sheet, cut side up
(4) Broil until tender (9-12 minutes)
The Cinnamon Ricotta…*
1/2 cup part-skim ricotta cheese
1/2 teaspoon cinnamon
(1) In a small bowl, combine ricotta cheese and cinnamon
(2) Top warm pear with ricotta mixture & sprinkle with cinnamon
(3) Serve immediately and enjoy J
2 ripe pears
(1) Preheat broiler or toaster oven
(2) Halve and core pears (an ice cream scooper works great!)
(3) Place pears on baking sheet, cut side up
(4) Broil until tender (9-12 minutes)
The Cinnamon Ricotta…*
1/2 cup part-skim ricotta cheese
1/2 teaspoon cinnamon
(1) In a small bowl, combine ricotta cheese and cinnamon
(2) Top warm pear with ricotta mixture & sprinkle with cinnamon
(3) Serve immediately and enjoy J