…an energizing cookie
When I think of trail mix, I picture all of my favorite snack foods in one bowl. What better way to enjoy this tasty treat than to combine it into a cookie? Just like every other fabulous idea, the creation has already been invented. The recipe I decided to use is by GoldMedal and it is jam-packed with flavor and crunchiness. Every bite is filled with an explosive array of chocolate, peanuts, dried cherries and peanut butter. The old-fashioned oats add a nutrient-rich layer and a flavorful punch to the crunchy cookie. These versatile cookies are sure to please everyone!
1 cup granulated sugar
1 cup packed brown sugar
1 cup peanut butter
1 cup butter or margarine, softened
1/2 cup shortening
2 teaspoons vanilla
2 eggs
2 cups Gold Medal® all-purpose flour
1 1/2 cups old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
2 cups chocolate candies
1 cup peanuts
3/4 cup raisins (I used dried cherries)
(Yields ≈ 5 dozen cookies)
(1) Heat oven to 375°F
(2) In a large bowl, beat sugars, peanut butter, butter, shortening, vanilla and eggs with electric mixer on medium speed for 2 minutes, or until creamy
(3) Stir in flour, oats, baking powder and baking soda thoroughly
(4) Stir in candies, peanuts and raisins (or whatever snacks you decide to use!)
(5) Drop dough by rounded tablespoons about 2 inches apart onto ungreased cookie sheet
(6) Flatten slightly with fork
(7) Bake 8-10 minutes, or until light brown
(8) Remove from cookie sheet to wire rack or paper towel until completely cooled (about 25 minutes)
(9) Serve with your favorite beverage & enjoy! :)