…just enough for two….or just one :)
In the mood for something sweet, but don’t want to spend a lot of time making a big mess? This recipe is designed for you! Thanks to How Sweet it is, I now can enjoy a delicious homemade treat without pulling out my mixer and half of the pantry to make a batch of cupcakes. Now, with just a few ingredients, a small bowl and a hand whisk, I can create two perfectly moist, vanilla cupcakes for dessert, whenever I want to! The best part about this recipe is that you can customize it to your tastes or cravings at any given moment. Get creative—throw some chocolate chips, fresh fruits, chopped up candy bars, or whatever you desire in the batter and voilà—you have yourself a gourmet cupcake in less than 15 minutes! I will probably be making these all the time—which will basically defeat the purpose, right? :/
(Recipe by: How Sweet it is)
1 egg white
2 tablespoons sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1/4 cup flour
1/4 heaping teaspoon of baking powder
Pinch of salt
1 1/2 tablespoons milk
(1) Preheat oven to 350° F; Line a muffin pan with 2 liners
(2) In a bowl, add egg white and sugar and whisk until combined
(3) Add in vanilla and melted butter and stir until mixed
(4) Add flour, baking powder and salt and stir until smooth; stir in milk
(5) Divide batter equally between the 2 cupcake liners
(6) Bake at 350 for 10-12 minutes, or until cake is set; Let cool completely, then frost and decorate as desired (I used some leftover Lemon Buttercream)