Fudge Popsicles…*
…frozen chocolatey delight
I realize I just made Orange-Banana Smoothie Pops, but how could I just stick to one frozen treat? All of the recipes I stumbled across looked so tempting and delicious I couldn’t hold back. It didn’t help that my roommate took part in the stumble-upon marathon and was enthusiastically begging me to make another treat. Today, I bring you the fudgiest, creamiest, most delicious chocolate pops you will ever taste…and trust me, I’ve tried ‘em all. These are quite simply, the perfect summertime dessert for any chocoholic or dessert lover. If I may, I would recommend doubling the recipe for these chocolatey pops are quick to disappear. Enjoy :)
…frozen chocolatey delight
I realize I just made Orange-Banana Smoothie Pops, but how could I just stick to one frozen treat? All of the recipes I stumbled across looked so tempting and delicious I couldn’t hold back. It didn’t help that my roommate took part in the stumble-upon marathon and was enthusiastically begging me to make another treat. Today, I bring you the fudgiest, creamiest, most delicious chocolate pops you will ever taste…and trust me, I’ve tried ‘em all. These are quite simply, the perfect summertime dessert for any chocoholic or dessert lover. If I may, I would recommend doubling the recipe for these chocolatey pops are quick to disappear. Enjoy :)
The Ingredients…*
(Recipe by Smitten Kitchen)
(Yields ≈ 4 popsicles)
2 tablespoons semisweet chocolate chips or chopped semisweet chocolate
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 tablespoons unsweetened cocoa powder
1 1/4 cups whole milk
Pinch of salt
1/2 teaspoon vanilla extract
1/2 tablespoon unsalted butter
(Recipe by Smitten Kitchen)
(Yields ≈ 4 popsicles)
2 tablespoons semisweet chocolate chips or chopped semisweet chocolate
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 tablespoons unsweetened cocoa powder
1 1/4 cups whole milk
Pinch of salt
1/2 teaspoon vanilla extract
1/2 tablespoon unsalted butter
The Instructions…*
(1) In the bottom of a medium saucepan over very low heat, gently melt the chocolate chips, stirring constantly until smooth
(2) Stir in sugar, cornstarch, cocoa powder, milk and salt and raise heat to medium; Cook mixture, stirring frequently until it thickens, anywhere between 5 and 10 minutes
(3) Remove from heat, add vanilla and butter and stir until combined
(4) Set aside to cool slightly then pour into popsicle molds; Freeze 30 minutes, then insert popsicle sticks. Freeze the rest of the way before serving (about 4 additional hours)
(1) In the bottom of a medium saucepan over very low heat, gently melt the chocolate chips, stirring constantly until smooth
(2) Stir in sugar, cornstarch, cocoa powder, milk and salt and raise heat to medium; Cook mixture, stirring frequently until it thickens, anywhere between 5 and 10 minutes
(3) Remove from heat, add vanilla and butter and stir until combined
(4) Set aside to cool slightly then pour into popsicle molds; Freeze 30 minutes, then insert popsicle sticks. Freeze the rest of the way before serving (about 4 additional hours)