…layer after layer of your baking aisle favorites
Oh, fudge, I did it again. I got a little out of hand in the kitchen, made a huge mess, and ended up with these overloaded, triple-layered fudge bars. A little bit of chocolate, a whole lot of peanut butter, a hint of coffee, and a bag of marshmallows later, I bring to you the most decadent fudge of them all. I should apologize for doing this to you, and well, to myself…but I’m not going to. I should have stopped after the chocolate layer, but that just wouldn’t suffice. I really could have gone without the peanut buttery marshmallow fluff, but seriously, where’s the fun in that?!
I spent far too long trying to come up with a creative name for these little devils, but in the end, I’d rather just call them what they are: everything-but-the-kitchen-sink fudge bars. Enjoy :)
1 (14-ounce) can sweetened condensed milk, divided
¾ cup dark chocolate chips (milk chocolate works great too)
1 ½ cups peanut butter chips
2 tablespoons Dutch cocoa powder
¼ teaspoon instant coffee granules
1 teaspoon vanilla extract, divided
1 tablespoon peanut butter
1 bag mini marshmallows
1 tablespoon butter
¼ cup salted, dry-roasted peanuts, chopped
(1) Line an 8-inch square baking dish with wax paper
(2) Pour half of the milk into microwave-safe bowl; add chocolate chips, cocoa, and coffee granules; microwave on high for 1 minute, or until melted
(I had some extra chocolate chips so I threw those in as well...)
(9) Cut into small squares and enjoy! :)