Coconut Lime Bars…*
…refreshingly simple
Coconut and lime may or may not be my new favorite flavor combination. Although this citrusy duo could never replace or outshine the flawless (and rightfully so) peanut butter and chocolate combo, they sure know how to throw a party. The tasty twosome come together wonderfully in this easy-to-make, no-sweat dessert. The bars are loaded with coconut, lime zest, and lime juice. The graham cracker crust adds the perfect crunch to the cool, creamy filling. They are light, refreshing, and remind me of summer, and especially of being on vacation…gee, wouldn’t that be nice! The best part is that they require little ingredients, patience, and most importantly, time! Now what are you waiting for?! Whip a batch of ‘em up tonight!
…refreshingly simple
Coconut and lime may or may not be my new favorite flavor combination. Although this citrusy duo could never replace or outshine the flawless (and rightfully so) peanut butter and chocolate combo, they sure know how to throw a party. The tasty twosome come together wonderfully in this easy-to-make, no-sweat dessert. The bars are loaded with coconut, lime zest, and lime juice. The graham cracker crust adds the perfect crunch to the cool, creamy filling. They are light, refreshing, and remind me of summer, and especially of being on vacation…gee, wouldn’t that be nice! The best part is that they require little ingredients, patience, and most importantly, time! Now what are you waiting for?! Whip a batch of ‘em up tonight!
“Put the lime in the coconut and twist it all up…”
The Ingredients…*
Graham Cracker Crust
(Recipe inspired by Martha Stewart)
1 cup plus 2 1/2 tablespoons finely ground graham cracker crumbs
1/3 cup sugar
5 tablespoons unsalted butter, melted
Lime Filling
8 oz. cream cheese, at room temperature
5 oz. fresh lime juice
9 oz. sweetened condensed milk
Topping
Shredded Coconut, lightly toasted
Lime slices, for garnish
Graham Cracker Crust
(Recipe inspired by Martha Stewart)
1 cup plus 2 1/2 tablespoons finely ground graham cracker crumbs
1/3 cup sugar
5 tablespoons unsalted butter, melted
Lime Filling
8 oz. cream cheese, at room temperature
5 oz. fresh lime juice
9 oz. sweetened condensed milk
Topping
Shredded Coconut, lightly toasted
Lime slices, for garnish
The Instructions…*
Graham Cracker Crust
(1) Preheat oven to 350 degrees
(2) Mix graham cracker crumbs, sugar, and butter in a small bowl; Press evenly onto bottom of an 8-inch square glass baking dish
(3) Bake for 10 minutes, or until dry and golden brown
Graham Cracker Crust
(1) Preheat oven to 350 degrees
(2) Mix graham cracker crumbs, sugar, and butter in a small bowl; Press evenly onto bottom of an 8-inch square glass baking dish
(3) Bake for 10 minutes, or until dry and golden brown
Lime Filling
(1) Place all ingredients in a mixer fitted with a paddle attachment
(2) Mix on low for 30 seconds; increase speed to medium and blend for 2 minutes
(3) Spread filling evenly over crust using a spatula
(4) Top with toasted coconut
(5) Refrigerate at least 4 hours (or overnight)
(6) Cut into 2-by-2-inch bars and garnish with lime wedges, if desired. Enjoy!
(1) Place all ingredients in a mixer fitted with a paddle attachment
(2) Mix on low for 30 seconds; increase speed to medium and blend for 2 minutes
(3) Spread filling evenly over crust using a spatula
(4) Top with toasted coconut
(5) Refrigerate at least 4 hours (or overnight)
(6) Cut into 2-by-2-inch bars and garnish with lime wedges, if desired. Enjoy!