Chocolate Peanut Butter Pretzel Bites…*
… a quick & satisfying bite-size snack
To me, this is the perfect snack—a combination of all my favorite things in one, teeny, tiny bite-size chomp. A no-bake recipe that only requires six ingredients and an hour of your day? Yes please. Sweet. Salty. Creamy. Crunchy. Peanut butter. Chocolate. Need I say more? Didn’t think so. Go on, get your dip on.
… a quick & satisfying bite-size snack
To me, this is the perfect snack—a combination of all my favorite things in one, teeny, tiny bite-size chomp. A no-bake recipe that only requires six ingredients and an hour of your day? Yes please. Sweet. Salty. Creamy. Crunchy. Peanut butter. Chocolate. Need I say more? Didn’t think so. Go on, get your dip on.
Salty & sweet divine treat.
The Ingredients…*
(Recipe by Two Tiny Kitchens)
1 cup creamy peanut butter
2 tbsp. butter, softened
1/2 cup powdered sugar
3/4 cup brown sugar
Mini salted pretzels
1 bag chocolate chips (I used milk chocolate)
(Recipe by Two Tiny Kitchens)
1 cup creamy peanut butter
2 tbsp. butter, softened
1/2 cup powdered sugar
3/4 cup brown sugar
Mini salted pretzels
1 bag chocolate chips (I used milk chocolate)
The Instructions…*
(1) Combine peanut butter and softened butter in a large bowl with a fork or whisk, or in a stand mixer
(1) Combine peanut butter and softened butter in a large bowl with a fork or whisk, or in a stand mixer
(2) Add the sugars and mix to combine (At this point if the filling will roll easily into balls without sticking to your hands you’re ready to go. If not, add a little more of each sugar until you reach a consistency that is easy to roll)
(3) Use a teaspoon measure to scoop the filling and roll each portion into a small ball, then sandwich them between two whole pretzels
(4) When all the balls are rolled and successfully sandwiched, stick the whole tray in the freezer for about half an hour
(5) Pour the chocolate chips into a microwave safe bowl and heat at 30-second intervals, stirring occasionally until completely melted
(6) Remove the pretzel sandwiches from the freezer and quickly dip each half-way into the melted chocolate; return to the tray and repeat with remaining sandwiches
(7) When all are dipped, return the tray to the freezer to set up completely
(8) Store the sandwiches in the refrigerator until serving time…and enjoy :)
(8) Store the sandwiches in the refrigerator until serving time…and enjoy :)