Chocolate Marshmallow Fudge…*
…for the fudge lovers
Ummm…hello?! Who doesn’t enjoy a slab of fudge once in a while? My favorite part about going to touristy towns is well, the fudge—duh! Especially when you find a bakery that has free samples, hehe ;) Although I’ve never attempted to make this heavenly treat before, I’d say my first try was a success. Thanks to Very Best Baking for the quick and easy-to-follow recipe, my fudge turned out perfectly. It’s not too sugary sweet, and just a little goes a long way. The texture is creamy and the hint of marshmallow adds a little attitude and a pop of flavor to this lip-smacking dessert. It is great for gift-giving, sharing with co-workers, or just storing for those gotta-have moments. If you’re a fudge lover, this one’s for you!
…for the fudge lovers
Ummm…hello?! Who doesn’t enjoy a slab of fudge once in a while? My favorite part about going to touristy towns is well, the fudge—duh! Especially when you find a bakery that has free samples, hehe ;) Although I’ve never attempted to make this heavenly treat before, I’d say my first try was a success. Thanks to Very Best Baking for the quick and easy-to-follow recipe, my fudge turned out perfectly. It’s not too sugary sweet, and just a little goes a long way. The texture is creamy and the hint of marshmallow adds a little attitude and a pop of flavor to this lip-smacking dessert. It is great for gift-giving, sharing with co-workers, or just storing for those gotta-have moments. If you’re a fudge lover, this one’s for you!
The Ingredients…*
…Recipe adapted from Very Best Baking
1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
…Recipe adapted from Very Best Baking
1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
The Instructions…*
(1) Line 8-inch-square baking pan with foil
(2) Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan
(3) Bring to a full rolling boil over medium heat, stirring constantly; Boil, stirring constantly, for 4 to 5 minutes; then, remove from heat
(4) Stir in marshmallows, morsels, nuts and vanilla extract
(5) Stir vigorously for 1 minute or until marshmallows are melted
(6) Pour into prepared baking pan; refrigerate for 2 hours or until firm
(7) Lift from pan; remove foil; Cut into 48 pieces and enjoy :)
(1) Line 8-inch-square baking pan with foil
(2) Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan
(3) Bring to a full rolling boil over medium heat, stirring constantly; Boil, stirring constantly, for 4 to 5 minutes; then, remove from heat
(4) Stir in marshmallows, morsels, nuts and vanilla extract
(5) Stir vigorously for 1 minute or until marshmallows are melted
(6) Pour into prepared baking pan; refrigerate for 2 hours or until firm
(7) Lift from pan; remove foil; Cut into 48 pieces and enjoy :)