Brownie Chunk Chocolate Chip Cookies…*
…the perfect marriage between a cookie & a brownie
Who ever thought of adding warm brownie chunks to an already delicious chocolate chip cookie? Picky Palate—that’s who! Her ‘Brownie Chunk Chocolate Chip Cookies’ were the perfect solution to my longing for homemade cookies. As soon as I saw her recipe this morning (at 8:15am), I was on it. I rushed into the kitchen and started baking. My roommate looked at me like I was crazy, but by 10am, we were devouring these brownie-infused cookies like there was no tomorrow. They are the perfect mix between a chewy chocolate chip cookie and a warm, fudgy brownie. Pure decadence. I would recommend allowing the brownies plenty of time to cool before adding them to the mix…otherwise you’ll end up with a messy, chocolatey batter, with very few brownie ‘chunks.’ I guess that’s what I get for being impatient :/ Nevertheless, these cookies were beyond amazing and I will definitely be making them again.
…the perfect marriage between a cookie & a brownie
Who ever thought of adding warm brownie chunks to an already delicious chocolate chip cookie? Picky Palate—that’s who! Her ‘Brownie Chunk Chocolate Chip Cookies’ were the perfect solution to my longing for homemade cookies. As soon as I saw her recipe this morning (at 8:15am), I was on it. I rushed into the kitchen and started baking. My roommate looked at me like I was crazy, but by 10am, we were devouring these brownie-infused cookies like there was no tomorrow. They are the perfect mix between a chewy chocolate chip cookie and a warm, fudgy brownie. Pure decadence. I would recommend allowing the brownies plenty of time to cool before adding them to the mix…otherwise you’ll end up with a messy, chocolatey batter, with very few brownie ‘chunks.’ I guess that’s what I get for being impatient :/ Nevertheless, these cookies were beyond amazing and I will definitely be making them again.
The Ingredients…*
(Recipe courtesy of Picky Palate)
*….Makes 3 dozen cookies
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup chocolate chips
2 cups cubed prepared brownies (I used Duncan Hines Chocolate Fudge)
(Recipe courtesy of Picky Palate)
*….Makes 3 dozen cookies
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup chocolate chips
2 cups cubed prepared brownies (I used Duncan Hines Chocolate Fudge)
The Instructions…*
(1) Preheat oven to 350° F and line a large baking sheet with parchment or Silpat liner
(2) Place butter and sugars into the bowl of a stand or electric mixer, beating until light and fluffy
(3) Add eggs and vanilla, beating until well combined
(4) Place flour, baking soda, and salt into a large bowl, mixing to combine; Slowly add dry ingredients to wet ingredients along with chocolate chips and brownie chunks until just combined
(5) Using a medium cookie scoop, scoop dough onto prepared baking sheet about 1-inch apart; Bake for 9 to 11 minutes until cooked through
(6) Let cool for 5 minutes before transferring to cooling rack…then eat your heart out ;)
(1) Preheat oven to 350° F and line a large baking sheet with parchment or Silpat liner
(2) Place butter and sugars into the bowl of a stand or electric mixer, beating until light and fluffy
(3) Add eggs and vanilla, beating until well combined
(4) Place flour, baking soda, and salt into a large bowl, mixing to combine; Slowly add dry ingredients to wet ingredients along with chocolate chips and brownie chunks until just combined
(5) Using a medium cookie scoop, scoop dough onto prepared baking sheet about 1-inch apart; Bake for 9 to 11 minutes until cooked through
(6) Let cool for 5 minutes before transferring to cooling rack…then eat your heart out ;)
I licked the plate clean…like an animal.