Two-Toned Frosting Twist…*
…trendy technique to top your treats
What you’ll need….*
(Technique adapted from Grin & Bake it)
Buttercream Frosting
Food Dye
Small Bowls
Plastic Wrap
Piping Bag/Tip
…trendy technique to top your treats
What you’ll need….*
(Technique adapted from Grin & Bake it)
Buttercream Frosting
Food Dye
Small Bowls
Plastic Wrap
Piping Bag/Tip
The Instructions…*
(Technique adapted from Grin & Bake it)
(1) Make a buttercream frosting that is thick enough to pipe with. I used Savory Sweet Life’s ‘Classic Vanilla Buttercream Frosting.’
(2) Separate the icing in half into two bowls and use different colors to dye the frosting
(Technique adapted from Grin & Bake it)
(1) Make a buttercream frosting that is thick enough to pipe with. I used Savory Sweet Life’s ‘Classic Vanilla Buttercream Frosting.’
(2) Separate the icing in half into two bowls and use different colors to dye the frosting
(3) Take a piece of plastic wrap approximately 8″ – 10″. Place a scoop of frosting in the center, 1″ from the edge; Don’t use too much frosting or it will seep through one end
(4) Fold the plastic wrap in half so that the sides match up
(4) Fold the plastic wrap in half so that the sides match up
(5) Starting on the side with the icing, roll it to the other side. Twist one end of the wrap and tie into a knot
(6) Insert into a piping bag that is ready to go with a coupler and tip
(7) Repeat steps 2-5 with the second icing color and pipe cupcakes!
(7) Repeat steps 2-5 with the second icing color and pipe cupcakes!